Steelhead Trout
Sauteed Peppers, Tzatziki, Capers, Olives, Dill - 19
Angus Top Sirloin
Short Rib, Garlic Mash, Yorkshire Pudding, Asparagus, Mushrooms, Peppercorn Sauce - 19
Nova Scotia Lobster Tail
Claw Dice, Warm Potato Salad, Peas, Celery, Cognac Glaze - 25
Roasted Chicken Supreme
Braised Leg, Leek and Gruyere Bread Pudding, Brussels Sprouts, Cognac Jus - 18
Quebec Moulard Duck Breast
Confit Leg, Bourbon Cornbread, Fennel and Walnut Salad, Star Anise Jus - 25
Braised Lamb Pappardelle
Topsy Farms Lamb, Wild Mushrooms, Chestnuts, Parmigiano - 16
add foie gras to any dish - 10 add whole lobster tail - 14