"the experience" to enjoy and share a variety of small savoury appetizers over a glass of wine or two.
Roasted Beets
Goat Cheese Dressing, Walnuts, Hibiscus - 8
Lobster Cappuccino
Claw, White Truffle Cream - 13
Foie Gras
Duck Confit, Wild Mushrooms, Chestnut, Truffle Dressing -14
Spicy Shrimp
Chilled Shrimp. Red Chili Aioli, Ginger, Green Onion, Coriander, Bibb Lettuce - 10
Gambas
Sauteed Shrimp, Garlic, White Wine, Herb Butter, Baguette - 12
Calamari Fritti
Lime Aioli, Herbs, Lemon - 12
Queso y Chorizo
Chorizo, Manchego, Green Olives, 25 year old Sherry Vinegar, Salsa Verde - 13
Roasted Sea Scallops
Cauliflower Puree, Yogurt, Curry Powder
Short Rib Poutine
Peppercorn Gravy, St. Albert Curds, Horsradish Cream, Mushrooms - 9
Bruschetta
Feta, Basil, Housemade Foccaccia - 9
Sweet Potato Frites
Curried Catsup, Aioli
Tuna Nicoise
Ahi Tuna, Fondant Potato, Aioli, Kalamata Olive, Green Beans - 13
Moroccan Chicken Skewers
Parsley Pesto, Garlic Sauce - 9
Bamboo Beef
Chili and Sesame Marinade, Cilantro Dipping Sauce - 12
Chicken Spring Rolls
Shiitake Mushroom, Ponzu Dipping Sauce - 9
Tapas Combo Platter
Calamari Fritti, Sweet Potato Frites, Chicken Spring Rolls, Bruschetta -19
Cheese Plate
36 Month Comte, Fromagerie Amaud (France, Hard, Cows Milk)
14 Arpents, Fromagerie Medard (Quebec, Washed Rind, Cow’s Milk)
18 Month Manchego, Fermier, (Spain, Hard, Sheep’s Mlik) - 19
tapas (ta’päs) is very much a Spanish tradition, thus the best wine pairing would be the native styles
White – Albariño, Vina Cartin, Rias Braixas
Red – Tempranillo Crianza, Don Octavio, La Mancha
*
Gluten Friendly
… “We were there to Graze & Grove, Tango fits the bill”…
Ottawa Citizen
, August 2006