The experience is to talk with friends and share the gossip of the day over a glass of wine or two.
Sweet Potato Frites
served with curried catsup & aioli.....7
Chorizo Con Patatas
chorizo and mini reds sauteed with chili oil & glazed with a maple mustard.....9
Mussels
steamed with a choice of either sambal tomato broth or garlic herbed butter in white wine.....9
Fire Cracker Shrimp
sautéed in a butter sambal, with julienne peppers & coconut.....11
Grilled Scallops
on crisp pancetta wheels with clarified butter for dipping.....12
Calamari
braised with a herbed tomato sauce and chorizo.....11
Phyllo Wellington
strip loin with mixed wild mushrooms & gorgonzola wrapped in a phyllo pastry,
baked until golden brown.....10
Gambas de Ajo
a sizzling skillet loaded with shrimp, garlic and evoo.....12
Calamari Fritti
lightly breaded & fried golden brown, served with aioli.....11
Choco Brie
brie, dark chocolate & pecans in phyllo until golden brown, served with mixed fruit coulis....10
Chicken Satay
sesame marinated with a coconut & chili peanut dipping sauce.....9
Guacamole
freshly made with our own crispy tortillas.....8
Tipico Shrimp
shrimp marinated and sautéed in a tipico chipotle sauce, spicy & smokey
with pineapple sweetness.....11
Pan de Ajo
toasted naan bread with roasted red peppers, garlic
& a house blend of euro cheeses.....7
Bamboo Beef
tenderloin rubbed with spicy red peppers on bamboo skewers
with a lime & cilantro coola for dipping.....13
Vegetable Spring Rolls
served with a ponzu dipping sauce.....7
Chicken Spring Rolls
thai marinated with apple green onion & sweet peppers.....9
Spring Roll Combo.....8
Spanakopita
phyllo pastry stuffed with spinach, onions, feta & oregano.....8
Bruschetta
grilled baguette served with garlic & basil marinated tomatoes & fresh chevre.....9
Ceviche
talpia marinated in lime juice, garlic, cilantro and roma tomatoes, served with tortilla crisps.....11
Quesadilla
stuffed with roasted vegetables, pesto & chevre topped with chipotle drizzle served
& accompanied by a lime cilantro coola.....9 with chicken please.....5
Ginger & Garlic Beef
strip loin sautéed with garlic & ginger chili oil.....10
Red Pepper Hummus
a puree of roasted red peppers, roasted garlic and chickpeas & served with grilled flat breads.....8
Cheese Plate
a selection of European cheeses served with mango chutney, grapes & baguette.....18
Tapas Combo Platter
grilled vegetable quesadilla, sweet potato frites, vegetable spring rolls & chicken satays with dipping sauces.....17
Spreads & Breads
servings of guacamole, hummus, black olive tapenade and a marinated tomato chop served with an assortment of breads for dipping.....14
… “We were there to Graze & Grove, Tango fits the bill”…
Ottawa Citizen
, August 2006